![]() ![]() Microwavesĭon’t forget to clean the microwave, too. If your oven has removable doors, check your manual for an explanation on how to remove and separate panes of glass for thorough cleaning. Follow the instructions and be sure to wipe the oven thoroughly afterwards to make sure all remnants of the cleaner are removed. Racks and shelves should ideally also be wiped down after every use while burnt-on stains can be removed by soaking in hot soapy water and scrubbed with a non-stick scouring pad.īe extra careful not to spray cleaning products into the oven fan or air vents, as you won’t be able to remove any residue and it can release a strong odour when the oven is turned on. Stubborn stains can be removed easily with a specialist cleaning product, which can be sprayed and left on for a few minutes to reduce baked-on food residue to a jelly-like substance that can be wiped away with a warm, damp cloth. It’s also important to clean any food or grease off the door seal to prevent it becoming damaged over time. Make sure all detergent residue is removed with a clean damp cloth then wipe dry. Use a warm, damp cloth with a little washing-up liquid then wipe away any food or grease. If your oven doesn’t have a Pyrolytic function, the best thing to do is to remove any food spillages immediately while still warm, though you should wait until the oven has cooled enough for you to safely do this. This special programme heats the inside of the oven to over 400˚C, turning any grease and food residue into a fine ash, which can simply be wiped away. To save time and for an easy, effortless oven clean, a model with a Pyrolytic self-cleaning function is great. ![]() Wipe down the inside of the cavity first to make sure everything is super-clean. Dry thoroughly before returning them back to the freezer as you don’t want to create extra ice residue from any water left on them. Wash the drawers with warm, soapy water and use a cloth to remove all crumbs and any food residue. Alternatively, pop frozen items in the fridge if you’re only doing a quick clean. Wipe away any excess moisture with a clean cloth, dry the shelves, racks and drawers then replace them back into the fridge before adding the food.įreezer drawers can be cleaned a drawer at a time to allow food to remain in the freezer. You may find a little build-up in the drain hole at the back of the fridge and this can be cleaned with a bottle brush and a little warm, soapy water. Use an anti-bacterial spray or a little washing-up liquid and a damp cloth to wipe out any food residue. Remove the shelves, door racks and vegetable drawers then wash them in warm, soapy water. Starting with the fridge, take all the food out and use ice packs or a cool box to store things like fresh meats while you get on with the cleaning. Throw out anything past its best and when you come to put the rest back, aim to place newer food towards the back or bottom so you’re more likely to use up older items first. Fridges and freezersīefore you begin, empty the contents of your fridge and freezer then check the ‘best before’ dates as well as looking for any damaged or split packaging. ![]() Our fridges, freezers, ovens, hobs, microwaves, dishwashers and washing machines are all getting a lot more use at the moment so don’t forget to give these a good spring clean, too. Halfpoint Images/Getty How to clean your appliances: Then, only put items back in your cupboards that are edible or useful! Get rid of any crumbs and dust before spraying the inside of cupboards with an anti-bacterial cleaner and wiping down. Empty out all the cupboards and throw out anything past its ‘best before’ date especially tins, packets and dried herbs and spices long forgotten at the back. The kitchen is always the busiest and most hardworking space in the house so set aside a good amount of time to give this area a really good going over. Flexible nozzles will enable you to reach down the back of radiators and behind heavy pieces of furniture that are difficult to move. These nozzles will help you to clean around furniture and fittings as well as inside cupboards, cabinets and drawers. One brush is not suitable for every cleaning situation, so take the time to use the correct nozzle for reaching into crevices, gentle dusting and cleaning upholstery. This is where all those vacuum tools can come in handy, so don't just leave them all sitting untouched in the cupboard. Use the right tool for the jobįor a really thorough clean, it’s important to get into all the nooks and crannies that might otherwise be forgotten during a typical weekly vacuum. The best way to eliminate dust is to vacuum it – this will help prevent it from recirculating and then settling around the room. Once you have organised and cleared surfaces, shelves and floor areas to leave only items that are beautiful or of service, then it’s time to actually clean. ![]()
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